Cake in Two Bowls

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Cake in Two Bowls

Two Bowl Cake

  • 3 cups all-purpose flour

  • 2 cups white sugar

  • 5 tablespoons unsweetened cocoa powder

  • 2 teaspoons baking soda

  • 1 teaspoon salt

  • 2 cups cold water

  • ⅔ cup vegetable oil

  • 2 tablespoons distilled white vinegar

  • 1 tablespoon vanilla extract

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium bowl combine the flour, sugar, cocoa, soda, and salt–stir to mix well.

  3. In a large bowl combine water, oil, vinegar, and vanilla. Dump the dry ingredients into the water mixture and stir with a fork until smooth. DO NOT BEAT. Pour batter into an UNGREASED 9×13 inch pan.

  4. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.

Nutrition Facts (per serving)

180Calories6g Fat29g Carbs2g Protein
None
Nutrition FactsServings Per Recipe24Calories180% Daily Value *Total Fat6g8%Saturated Fat1g5%Sodium202mg9%Total Carbohydrate29g11%Dietary Fiber1g3%Total Sugars17gProtein2gCalcium4mg0%Iron1mg5%Potassium35mg1%
None

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