Two Bowl Cake

• 3 cups all-purpose flour

• 2 cups white sugar

• 5 tablespoons unsweetened cocoa powder

• 2 teaspoons baking soda

• 1 teaspoon salt

• 2 cups cold water

• ⅔ cup vegetable oil

• 2 tablespoons distilled white vinegar

• 1 tablespoon vanilla extract

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a medium bowl combine the flour, sugar, cocoa, soda, and salt–stir to mix well.

3. In a large bowl combine water, oil, vinegar, and vanilla. Dump the dry ingredients into the water mixture and stir with a fork until smooth. DO NOT BEAT. Pour batter into an UNGREASED 9×13 inch pan.

4. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.

I Made It

Nutrition Facts (per serving)

180Calories6g Fat29g Carbs2g Protein

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Nutrition FactsServings Per Recipe24Calories180% Daily Value *Total Fat6g8%Saturated Fat1g5%Sodium202mg9%Total Carbohydrate29g11%Dietary Fiber1g3%Total Sugars17gProtein2gCalcium4mg0%Iron1mg5%Potassium35mg1%

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