Cake with a Snow Tunnel

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Cake with a Snow Tunnel

Snow Tunnel Cake


1 to 10 – inch tube pan

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  • 1 (18.25 ounce) package angel food cake mix

  • 1 (12 ounce) container frozen whipped topping, thawed

  • 1 ½ cups milk

  • 1 (3.9 ounce) package instant chocolate pudding mix

  1. Prepare and bake the cake as directed on the package. Allow to cool. Remove from pan. Slice a 1 inch layer off the top. Gently hollow out a trench about 1 1/2 inches wide and 2 inches deep. Tear the removed cake into small pieces and set aside.

  2. In a medium bowl, combine milk and pudding mix. Beat on low for 2 minutes. Fold cake pieces and 1 3/4 cups of whipped topping into pudding. Fill trench with pudding mixture. Replace top of cake. Spread remaining whipped topping over top and sides of cake.

Nutrition Facts (per serving)

253Calories7g Fat43g Carbs4g Protein
Nutrition FactsServings Per Recipe14Calories253% Daily Value *Total Fat7g9%Saturated Fat6g28%Cholesterol2mg1%Sodium445mg19%Total Carbohydrate43g16%Dietary Fiber0g1%Total Sugars34gProtein4gVitamin C0mg1%Calcium71mg5%Iron1mg3%Potassium62mg1%

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