Snow Tunnel Cake

Yield:

1 to 10 – inch tube pan

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• 1 (18.25 ounce) package angel food cake mix

• 1 (12 ounce) container frozen whipped topping, thawed

• 1 ½ cups milk

• 1 (3.9 ounce) package instant chocolate pudding mix

1. Prepare and bake the cake as directed on the package. Allow to cool. Remove from pan. Slice a 1 inch layer off the top. Gently hollow out a trench about 1 1/2 inches wide and 2 inches deep. Tear the removed cake into small pieces and set aside.

2. In a medium bowl, combine milk and pudding mix. Beat on low for 2 minutes. Fold cake pieces and 1 3/4 cups of whipped topping into pudding. Fill trench with pudding mixture. Replace top of cake. Spread remaining whipped topping over top and sides of cake.

I Made It

Nutrition Facts (per serving)

253Calories7g Fat43g Carbs4g Protein

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Nutrition FactsServings Per Recipe14Calories253% Daily Value *Total Fat7g9%Saturated Fat6g28%Cholesterol2mg1%Sodium445mg19%Total Carbohydrate43g16%Dietary Fiber0g1%Total Sugars34gProtein4gVitamin C0mg1%Calcium71mg5%Iron1mg3%Potassium62mg1%

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