Cherries in the Snow Cake I

Yield:

1 to 13 – x inch sheet cake

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• 1 (18.25 ounce) package yellow cake mix

• 1 (3.5 ounce) package instant vanilla pudding mix

• 1 (21 ounce) can cherry pie filling

1. Prepare and bake cake according to directions given on cake mix box using a 9 x 13 inch pan. Cool in pan.

2. Prepare pudding according to directions. Pour on top of cooled cake. Pour cherries on top of pudding. Serve. Refrigerate any leftovers.

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Nutrition Facts (per serving)

182Calories3g Fat37g Carbs1g Protein

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Nutrition FactsServings Per Recipe18Calories182% Daily Value *Total Fat3g4%Saturated Fat1g3%Cholesterol1mg0%Sodium273mg12%Total Carbohydrate37g13%Dietary Fiber1g2%Total Sugars17gProtein1gVitamin C1mg7%Calcium43mg3%Iron1mg3%Potassium59mg1%

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