Cinnamon Banana Cream Cake

Published on April 3, 2019

Total Time:

1 hrs 50 mins

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Cake:

• 1 (18.25 ounce) package vanilla cake mix

• 1 cup water

• 3 eggs

• ⅓ cup oil

• 3 very ripe bananas, mashed

• 2 teaspoons ground cinnamon

• 1 teaspoon baking soda

Frosting:

• 1 cup milk

• 1 (3.5 ounce) package instant banana cream pudding mix

• 1 (8 oz.) container thawed low-fat frozen whipped topping (such as Cool Whip® Lite)

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 13×9-inch baking dish.

2. Beat cake mix, water, eggs, and oil together in a bowl using a electric mixer until batter is smooth and well mixed, about 2 minutes. Mix bananas, cinnamon, and baking soda together in a separate bowl; stir into batter. Pour batter into the prepared baking dish.

3. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 35 to 40 minutes. Cool cake completely.

4. Beat milk and pudding mix together in a bowl until smooth; fold in whipped topping until frosting is smooth. Spread frosting onto cooled cake.

I Made It

Nutrition Facts (per serving)

351Calories13g Fat56g Carbs5g Protein

None

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Nutrition FactsServings Per Recipe12Calories351% Daily Value *Total Fat13g17%Saturated Fat5g24%Cholesterol48mg16%Sodium535mg23%Total Carbohydrate56g20%Dietary Fiber1g4%Total Sugars13gProtein5gVitamin C3mg13%Calcium37mg3%Iron0mg2%Potassium156mg3%

None

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