Cake with Cinnamon Banana Cream

Rate this post
Cake with Cinnamon Banana Cream

Cinnamon Banana Cream Cake

Published on April 3, 2019

Total Time:

1 hrs 50 mins

Jump to Nutrition Facts

Cake:

  • 1 (18.25 ounce) package vanilla cake mix

  • 1 cup water

  • 3 eggs

  • ⅓ cup oil

  • 3 very ripe bananas, mashed

  • 2 teaspoons ground cinnamon

  • 1 teaspoon baking soda

Frosting:

  • 1 cup milk

  • 1 (3.5 ounce) package instant banana cream pudding mix

  • 1 (8 oz.) container thawed low-fat frozen whipped topping (such as Cool Whip® Lite)

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 13×9-inch baking dish.

  2. Beat cake mix, water, eggs, and oil together in a bowl using a electric mixer until batter is smooth and well mixed, about 2 minutes. Mix bananas, cinnamon, and baking soda together in a separate bowl; stir into batter. Pour batter into the prepared baking dish.

  3. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 35 to 40 minutes. Cool cake completely.

  4. Beat milk and pudding mix together in a bowl until smooth; fold in whipped topping until frosting is smooth. Spread frosting onto cooled cake.

Nutrition Facts (per serving)

351Calories13g Fat56g Carbs5g Protein
None
Nutrition FactsServings Per Recipe12Calories351% Daily Value *Total Fat13g17%Saturated Fat5g24%Cholesterol48mg16%Sodium535mg23%Total Carbohydrate56g20%Dietary Fiber1g4%Total Sugars13gProtein5gVitamin C3mg13%Calcium37mg3%Iron0mg2%Potassium156mg3%
None

You are looking for information, articles, knowledge about the topic Cake with Cinnamon Banana Cream on internet, you do not find the information you need! Here are the best content compiled and compiled by the smartinvestplan.com team, along with other related topics such as: Recipe.

  Parmesan Broccoli Rabe Spicy Sausage

Related videos about Cake with Cinnamon Banana Cream


[‘
‘]

Similar Posts