Grilled Pineapple Upside Down Cake

Updated on August 22, 2022

1. Preheat an outdoor grill for medium-high heat.

2. Place a 12×12-inch sheet of aluminum foil on a work surface. Spoon brown sugar and butter in the center of the foil. Arrange pineapple ring over sugar and place cherry in the center. Top pineapple ring with inverted shortcake shell. Fold foil around cake to form a packet.

3. Grill packet sugar-side down in the preheated grill until sugar is caramelized and cake is hot, about 12 minutes.

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Nutrition Facts (per serving)

448Calories21g Fat63g Carbs4g Protein

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Nutrition FactsServings Per Recipe1Calories448% Daily Value *Total Fat21g27%Saturated Fat10g49%Cholesterol33mg11%Sodium421mg18%Total Carbohydrate63g23%Dietary Fiber1g5%Total Sugars28gProtein4gVitamin C5mg25%Calcium155mg12%Iron2mg11%Potassium108mg2%

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