Marble Crumb Cake

Updated on August 22, 2022

• 2 ½ cups all-purpose flour

• ½ cup packed brown sugar

• ¼ cup butter

• ½ cup chopped walnuts

• 1 cup white sugar

• 1 teaspoon baking soda

• 1 teaspoon salt

• ½ cup shortening

• 2 eggs

• 1 cup buttermilk

• 1 teaspoon vanilla extract

• 1 cup semisweet chocolate chips

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 13×9 inch cake pan.

2. Combine 1/2 cup of the flour and the brown sugar, cut in the butter until the mixture is crumbly, stir in the chopped nuts and set aside.

3. In a double boiler or microwave melt chocolate chips and set aside to cool.

4. In a large bowl mix the remaining 2 cups flour, white sugar, baking soda, and salt. Add the shortening, eggs, buttermilk, and vanilla. Blend and then beat with an electric mixer at medium speed for 2 minutes.

5. Combine 1 cup of the batter and the melted cooled chocolate, mix well.

6. Alternate spooning the light and the dark batters into the prepared 13×9 cake pan. Cut through with a knife to marble. Sprinkle top with the reserved nut mixture.

7. Bake at 350 degrees F (175 degrees C) for 30 minutes or until cake tests done. Let cake cool and enjoy!

I Made It

Nutrition Facts (per serving)

212Calories11g Fat28g Carbs3g Protein

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Nutrition FactsServings Per Recipe24Calories212% Daily Value *Total Fat11g13%Saturated Fat4g20%Cholesterol21mg7%Sodium182mg8%Total Carbohydrate28g10%Dietary Fiber1g3%Total Sugars17gProtein3gVitamin C0mg1%Calcium25mg2%Iron1mg6%Potassium78mg2%

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