Nutty Graham Cake

Updated on August 22, 2022

Yield:

1 to 10 – inch bundt pan

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• 2 cups all-purpose flour

• 1 ½ cups packed brown sugar

• 1 cup graham cracker crumbs

• 1 teaspoon baking powder

• 1 teaspoon baking soda

• 1 teaspoon salt

• ½ teaspoon ground cinnamon

• 1 cup butter, softened

• 1 cup orange juice

• 1 tablespoon orange zest

• 3 eggs

• 1 cup chopped walnuts

• 1 cup confectioners’ sugar

• 1 tablespoon water

• ½ cup packed brown sugar

• ¼ teaspoon vanilla extract

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch bundt pan.

2. Measure the flour, 1 1/2 cups packed brown sugar, graham cracker crumbs, baking powder, baking soda, salt, ground cinnamon, softened butter or margarine, orange juice and the eggs. Beat until smooth about 2 to 3 minutes. Stir in the walnuts and pour the batter into the prepared pan.

3. Bake at 350 degrees F (for 45 to 50 minutes) or until a toothpick inserted in the center comes out clean. Let cake stand in pan for 20 minutes. Invert cake onto a serving plate and ice with Brown Sugar Glaze.

4. To Make Brown Sugar Glaze: Combine the confectioners’ sugar, water, 1/2 cup brown sugar and the vanilla. Add more sugar or water to make a proper consistency for a barely pourable glaze.

I Made It

Nutrition Facts (per serving)

511Calories24g Fat71g Carbs6g Protein

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Nutrition FactsServings Per Recipe12Calories511% Daily Value *Total Fat24g31%Saturated Fat11g54%Cholesterol87mg29%Sodium519mg23%Total Carbohydrate71g26%Dietary Fiber2g6%Total Sugars50gProtein6gVitamin C11mg56%Calcium83mg6%Iron2mg12%Potassium188mg4%

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