Published on April 12, 2020
1 9-inch square cakeJump to Nutrition Facts
1 (8 ounce) package cream cheese, softened
¼ cup unsalted butter, softened
2 cups powdered sugar
1 cup crushed pecans
2 teaspoons vanilla extract
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×9-inch square baking pan.
- Put pineapple, flour, sugar, eggs, baking soda, and vanilla extract into a large bowl. Mix with an electric mixer at medium speed until well blended, about 1 minute. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes. Remove from the oven and let cool slightly while you make the icing, about 20 minutes.
- Mix cream cheese and butter for icing together in a bowl. Add powdered sugar, pecans, and vanilla extract; mix until combined. Spread over warm cake. Refrigerate if not serving immediately.
Nutrition Facts (per serving)
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