Cake with Ricotta

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Cake with Ricotta

Ricotta Cake

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan. Prepare the cake according to the directions on the package.

  2. In a medium bowl, combine ricotta, sugar, eggs and vanilla. Mix until smooth. Drop by spoonfuls on top of uncooked cake.

  3. Bake at 350 degrees F (175 degrees C) for 1 1/2 hours, or until a toothpick inserted into the cake comes out clean. Sprinkle cooled cake with confectioners sugar. Keep refrigerated.

Nutrition Facts (per serving)

182Calories6g Fat25g Carbs6g Protein
Nutrition FactsServings Per Recipe24Calories182% Daily Value *Total Fat6g8%Saturated Fat3g13%Cholesterol43mg14%Sodium201mg9%Total Carbohydrate25g9%Dietary Fiber0g1%Total Sugars16gProtein6gCalcium137mg11%Iron1mg3%Potassium77mg2%

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