Calzone

Updated on August 8, 2022

Yield:

1 16×10-inch calzone

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• 1 ¼ cups water

• 1 teaspoon salt

• 3 cups bread flour

• 1 teaspoon dry milk powder

• 1 ½ tablespoons white sugar

• 2 teaspoons active dry yeast

• ¾ cup pizza sauce

• 4 ounces pepperoni sausage, chopped

• 1 ¼ cups shredded mozzarella cheese

• 2 tablespoons butter, melted

1. Place water, salt, bread flour, dry milk, sugar, and yeast in the pan of the bread machine in the order suggested by the manufacturer. Select Dough cycle.

2. When the cycle has finished, preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.

3. Roll out dough on a lightly floured surface; shape it into a 16×10-inch rectangle. Transfer to prepared baking sheet.

4. In a small bowl, mix together chopped pepperoni and mozzarella. Spoon pizza sauce in a stripe down the center of dough lengthwise; add pepperoni and cheese filling. Make diagonal cuts 1 1/2 inches apart down each side, cutting within a 1/2 inch of the filling. Criss-cross strips over filling, sealing with water. Brush top with melted butter.

5. Bake calzone in preheated oven for 35 to 45 minutes.

I Made It

Nutrition Facts (per serving)

285Calories11g Fat34g Carbs11g Protein

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Nutrition FactsServings Per Recipe10Calories285% Daily Value *Total Fat11g14%Saturated Fat5g26%Cholesterol29mg10%Sodium624mg27%Total Carbohydrate34g12%Dietary Fiber1g5%Total Sugars3gProtein11gVitamin C2mg9%Calcium91mg7%Iron2mg13%Potassium105mg2%

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