Caramel Candies

Updated on August 4, 2022

1. Combine brown sugar, white sugar, butter, corn syrup, cream, milk and vanilla in a medium saucepan over medium heat. Heat, stirring occasionally, to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball. Pour into an 8×8 inch pan. Let cool before cutting.

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Nutrition Facts (per serving)

504Calories25g Fat73g Carbs1g Protein

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Nutrition FactsServings Per Recipe12Calories504% Daily Value *Total Fat25g32%Saturated Fat16g79%Cholesterol76mg25%Sodium148mg6%Total Carbohydrate73g26%Total Sugars58gProtein1gVitamin C0mg1%Calcium61mg5%Iron0mg1%Potassium77mg2%

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