Caramel Apple Cake Made Simple

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Caramel Apple Cake Made Simple

Easy Caramel Apple Cake

Updated on January 7, 2022

  • 2 cups whole wheat flour

  • 1 ½ teaspoons ground cinnamon

  • 1 teaspoon baking soda

  • ¾ cup vegetable oil

  • 3 eggs

  • ½ cup brown sugar

  • ½ cup white sugar

  • ¼ cup canola oil

  • 1 teaspoon vanilla extract

  • 3 apples, peeled and diced

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix flour, cinnamon, and baking soda together in a bowl.

  3. Cream together vegetable oil, eggs, brown sugar, white sugar, canola oil, and vanilla extract in a separate bowl. Add flour mixture to oil mixture; mix thoroughly. Fold in apples. Pour batter into a cake pan.

  4. Bake in the preheated oven until golden brown, 27 to 35 minutes.

Nutrition Facts (per serving)

335Calories20g Fat37g Carbs4g Protein
Nutrition FactsServings Per Recipe12Calories335% Daily Value *Total Fat20g26%Saturated Fat3g13%Cholesterol47mg16%Sodium126mg5%Total Carbohydrate37g13%Dietary Fiber3g12%Total Sugars21gProtein4gVitamin C2mg8%Calcium26mg2%Iron1mg6%Potassium149mg3%

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