Easy Caramel Apple Cake

Updated on January 7, 2022

• 2 cups whole wheat flour

• 1 ½ teaspoons ground cinnamon

• 1 teaspoon baking soda

• ¾ cup vegetable oil

• 3 eggs

• ½ cup brown sugar

• ½ cup white sugar

• ¼ cup canola oil

• 1 teaspoon vanilla extract

• 3 apples, peeled and diced

1. Preheat oven to 350 degrees F (175 degrees C).

2. Mix flour, cinnamon, and baking soda together in a bowl.

3. Cream together vegetable oil, eggs, brown sugar, white sugar, canola oil, and vanilla extract in a separate bowl. Add flour mixture to oil mixture; mix thoroughly. Fold in apples. Pour batter into a cake pan.

4. Bake in the preheated oven until golden brown, 27 to 35 minutes.

I Made It

Nutrition Facts (per serving)

335Calories20g Fat37g Carbs4g Protein

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Nutrition FactsServings Per Recipe12Calories335% Daily Value *Total Fat20g26%Saturated Fat3g13%Cholesterol47mg16%Sodium126mg5%Total Carbohydrate37g13%Dietary Fiber3g12%Total Sugars21gProtein4gVitamin C2mg8%Calcium26mg2%Iron1mg6%Potassium149mg3%

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