Apple Cheesecake with Caramel Sauce

Updated on August 22, 2022

Yield:

1 to 9 – inch cheesecake

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• 1 (21 ounce) can apple pie filling

• 1 (9 inch) prepared graham cracker crust

• 2 (8 ounce) packages cream cheese, softened

• ½ cup white sugar

• ¼ teaspoon vanilla extract

• 2 eggs

• ¼ cup caramel ice cream topping

• 12 pecan halves

• ⅔ cup chopped pecans

1. Preheat oven to 350 degrees F (175 degrees C). Reserve 3/4 cup of apple pie filling and set aside.

2. Spoon remaining pie filling into crust. In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth then add eggs and mix well. Pour over apple filling in crust.

3. Bake at 350 degrees F (175 degrees C) for 35 minutes, or until center is set. Remove from oven and cool to room temperature.

4. Mix reserved apple filling and caramel topping in a small saucepan. Heat for about 1 minute. Arrange apple slices around outside edge of cheesecake. Spread caramel sauce evenly over. Decorate with pecan halves around edge. Sprinkle with chopped pecans. Chill until ready to serve.

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Nutrition Facts (per serving)

381Calories24g Fat39g Carbs5g Protein

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Nutrition FactsServings Per Recipe12Calories381% Daily Value *Total Fat24g30%Saturated Fat10g50%Cholesterol72mg24%Sodium268mg12%Total Carbohydrate39g14%Dietary Fiber2g5%Total Sugars16gProtein5gVitamin C1mg3%Calcium49mg4%Iron1mg7%Potassium130mg3%

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