Caramelized Apple Cheesecake with Caramel Sauce

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Caramelized Apple Cheesecake with Caramel Sauce

Apple Cheesecake with Caramel Sauce

Updated on August 22, 2022

Yield:

1 to 9 – inch cheesecake

Jump to Nutrition Facts

  • 1 (21 ounce) can apple pie filling

  • 1 (9 inch) prepared graham cracker crust

  • 2 (8 ounce) packages cream cheese, softened

  • ½ cup white sugar

  • ¼ teaspoon vanilla extract

  • 2 eggs

  • ¼ cup caramel ice cream topping

  • 12 pecan halves

  • ⅔ cup chopped pecans

  1. Preheat oven to 350 degrees F (175 degrees C). Reserve 3/4 cup of apple pie filling and set aside.

  2. Spoon remaining pie filling into crust. In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth then add eggs and mix well. Pour over apple filling in crust.

  3. Bake at 350 degrees F (175 degrees C) for 35 minutes, or until center is set. Remove from oven and cool to room temperature.

  4. Mix reserved apple filling and caramel topping in a small saucepan. Heat for about 1 minute. Arrange apple slices around outside edge of cheesecake. Spread caramel sauce evenly over. Decorate with pecan halves around edge. Sprinkle with chopped pecans. Chill until ready to serve.

Nutrition Facts (per serving)

381Calories24g Fat39g Carbs5g Protein
None
Nutrition FactsServings Per Recipe12Calories381% Daily Value *Total Fat24g30%Saturated Fat10g50%Cholesterol72mg24%Sodium268mg12%Total Carbohydrate39g14%Dietary Fiber2g5%Total Sugars16gProtein5gVitamin C1mg3%Calcium49mg4%Iron1mg7%Potassium130mg3%
None

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