Chicken Soup Casserole

• 1 (10.75 ounce) can condensed cream of chicken soup

• 1 (10.75 ounce) can condensed cream of celery soup

• 1 (10.5 ounce) can condensed chicken and rice soup

• 1 cup mayonnaise

• 1 tablespoon chopped onion

• 1 cup shredded boiled chicken breast meat

• 4 ounces buttery round crackers, crushed

1. Preheat oven to 300 degrees F (150 degrees C).

2. In a large bowl combine the cream of chicken soup, cream of celery soup, chicken soup with rice, mayonnaise, onion and chicken meat. Mix together well. Pour mixture into a 10×10 inch casserole dish. Sprinkle crushed cracker crumbs over the top.

3. Bake in the preheated oven for 30 to 35 minutes or until it starts to bubble.

4. To Microwave: Put in microwave for 20 minutes.

I Made It

Nutrition Facts (per serving)

510Calories42g Fat22g Carbs11g Protein

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Nutrition FactsServings Per Recipe6Calories510% Daily Value *Total Fat42g54%Saturated Fat7g37%Cholesterol44mg15%Sodium1442mg63%Total Carbohydrate22g8%Dietary Fiber1g4%Total Sugars3gProtein11gVitamin C0mg2%Calcium49mg4%Iron2mg12%Potassium164mg3%

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