Casserole of Club Chicken

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Casserole of Club Chicken

Club Chicken Casserole

Updated on January 14, 2022

  • 3 cups cooked rice

  • ¼ cup butter

  • ¼ cup all-purpose flour

  • 1 ⅔ cups half-and-half

  • 1 ½ cups chicken broth

  • ¼ teaspoon rosemary

  • 1 teaspoon salt

  • 3 cups diced cooked chicken

  • 1 (4 ounce) can sliced mushrooms, drained

  • ⅓ cup chopped green bell pepper

  • 1 (2 ounce) jar pimentos

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart casserole dish.

  2. Spread the rice into the bottom of the prepared casserole dish.

  3. Melt butter in a saucepan over medium heat. Cook and stir flour in melted butter until frothy, 2 to 3 minutes; add half-and-half, chicken broth, rosemary, and salt to the saucepan. Stirring continually, cook the broth mixture until slightly thickened, about 5 minutes. Stir cooked chicken, mushrooms, bell pepper, and pimentos into the sauce; cook until the chicken is hot, 2 to 3 minutes. Pour the chicken mixture over the rice; stir lightly.

  4. Bake in preheated oven until heated through and the rice is very tender, about 30 minutes.

Nutrition Facts (per serving)

264Calories14g Fat23g Carbs11g Protein
Nutrition FactsServings Per Recipe8Calories264% Daily Value *Total Fat14g18%Saturated Fat8g40%Cholesterol56mg19%Sodium437mg19%Total Carbohydrate23g8%Dietary Fiber1g3%Total Sugars1gProtein11gVitamin C12mg58%Calcium68mg5%Iron2mg9%Potassium201mg4%

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