Hamburger Casserole

Updated on October 16, 2022

• 1 pound ground beef

• 1 onion, chopped

• 1 stalk celery, chopped

• 8 ounces egg noodles

• 1 (15 ounce) can chili

• 1 (14.5 ounce) can peeled and diced tomatoes

• 1 (15 ounce) can whole kernel corn, drained

• ¼ cup taco sauce

• 1 (1 ounce) package taco seasoning mix

1. Preheat oven to 250 degrees F (120 degrees C).

2. In a large skillet over medium heat, combine the ground beef, onion and celery and saute for 10 minutes, or until the meat is browned and the onion is tender. Drain the fat and set aside.

3. In a separate saucepan, cook noodles according to package directions. When cooked, drain the water and stir in the meat mixture, chili, tomatoes, corn, taco sauce, and taco seasoning mix. Mix well and place entire mixture into a 10×15-inch baking dish.

4. Bake in the preheated oven until thoroughly heated and bubbling, about 20 minutes.

I Made It

Nutrition Facts (per serving)

457Calories15g Fat56g Carbs25g Protein

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Nutrition FactsServings Per Recipe6Calories457% Daily Value *Total Fat15g20%Saturated Fat6g29%Cholesterol91mg30%Sodium1143mg50%Total Carbohydrate56g20%Dietary Fiber7g24%Total Sugars7gProtein25gVitamin C8mg42%Calcium84mg6%Iron7mg40%Potassium722mg15%

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