Casserole of Penne and Meatballs

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Casserole of Penne and Meatballs

Penne and Meatball Casserole

Published on January 16, 2020

  • cooking spray

  • ¾ cup uncooked whole wheat penne pasta

  • 2 tablespoons seasoned bread crumbs

  • ¼ cup grated Parmesan cheese, divided

  • 2 tablespoons egg substitute

  • ½ teaspoon Italian seasoning

  • ⅛ teaspoon onion powder

  • 1 dash salt

  • 1 dash garlic powder

  • ¼ pound lean ground turkey

  • ¾ cup meatless spaghetti sauce

  • ¼ cup low-fat (2%) cottage cheese

  • ¼ cup shredded part-skim mozzarella cheese

  1. Preheat the oven to 350 degrees F (175 degrees C). Coat a baking sheet and a 1-quart baking dish with cooking spray.

  2. Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.

  3. Meanwhile, combine bread crumbs, 2 tablespoons Parmesan cheese, egg substitute, Italian seasoning, onion powder, salt, and garlic powder in a bowl. Crumble turkey on top and mix well. Shape mixture into 1/2-inch balls and place on the prepared baking sheet.

  4. Bake in the preheated oven until no longer pink in the centers, 9 to 11 minutes. Drain off excess grease.

  5. Drain penne. Combine baked meatballs with spaghetti sauce in a bowl. Spoon 1/2 the mixture into the prepared baking dish. Top with 1/2 of the cooked penne, cottage cheese, and mozzarella cheese, plus 1 tablespoon Parmesan cheese. Repeat layers. Cover with a glass lid or aluminum foil.

  6. Bake in the preheated oven until cheese is melted, 20 to 25 minutes.

Nutrition Facts (per serving)

410Calories13g Fat40g Carbs32g Protein
None
Nutrition FactsServings Per Recipe2Calories410% Daily Value *Total Fat13g17%Saturated Fat5g26%Cholesterol63mg21%Sodium1050mg46%Total Carbohydrate40g14%Dietary Fiber5g18%Total Sugars11gProtein32gVitamin C3mg13%Calcium304mg23%Iron3mg14%Potassium509mg11%
None

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