Sandwich French Toast Casserole

Updated on January 14, 2022

• cooking spray

• 6 slices whole wheat bread, or more to taste

• 1 tablespoon butter, or as needed

• 12 slices deli ham, or more to taste

• 6 slices Swiss cheese, or more to taste

• ½ cup milk

• 4 eggs

• 1 teaspoon Worcestershire sauce

• ½ teaspoon mustard powder

• salt and ground black pepper to taste

1. Preheat oven to 350 degrees F (175 degrees C). Spray the inside of a 9×13-inch casserole dish with cooking spray.

2. Spread butter on one side of each bread slice; top each bread slice with 2 slices ham and 1 slice Swiss cheese. Arrange open-faced sandwiches in the prepared casserole dish, overlapping them to fit.

3. Whisk milk, eggs, Worcestershire sauce, mustard powder, salt, and pepper together in a bowl; pour milk mixture over the open-faced sandwiches. Allow milk mixture to soak in for at least 15 minutes.

4. Bake in the preheated oven until eggs are set and casserole is cooked through, about 20 minutes.

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Nutrition Facts (per serving)

347Calories19g Fat17g Carbs26g Protein

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Nutrition FactsServings Per Recipe6Calories347% Daily Value *Total Fat19g25%Saturated Fat9g47%Cholesterol189mg63%Sodium997mg43%Total Carbohydrate17g6%Dietary Fiber3g10%Total Sugars3gProtein26gVitamin C2mg12%Calcium312mg24%Iron2mg11%Potassium336mg7%

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