Casserole with Apple Pie-Cinnamon Rolls

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Casserole with Apple Pie-Cinnamon Rolls

Apple Pie-Cinnamon Roll Casserole

Published on March 5, 2020


1 8×8-inch casserole

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  • ½ cup milk

  • 4 eggs

  • 1 tablespoon ground cinnamon

  • 1 teaspoon vanilla extract

  • 2 tablespoons butter

  • 2 Granny Smith apples, cored and chopped

  • 1 cup brown sugar

  • 2 (12.4 oz) packets refrigerated cinnamon roll dough with frosting, diced

  1. Whisk milk, eggs, cinnamon, and vanilla extract together in a bowl.

  2. Heat butter in a skillet over medium heat. Add apples and brown sugar; cook until softened, 7 to 10 minutes.

  3. Place chopped cinnamon roll dough in an 8-inch square baking pan. Pour egg mixture over rolls. Top with apple mixture and included cinnamon roll icing.

  4. Bake in the preheated oven until golden and bubbling, 25 to 30 minutes.

Nutrition Facts (per serving)

385Calories13g Fat63g Carbs6g Protein
Nutrition FactsServings Per Recipe10Calories385% Daily Value *Total Fat13g17%Saturated Fat4g22%Cholesterol73mg24%Sodium590mg26%Total Carbohydrate63g23%Dietary Fiber2g8%Total Sugars25gProtein6gVitamin C2mg8%Calcium73mg6%Iron2mg13%Potassium147mg3%

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