Casserole with Apple Pie-Cinnamon Rolls
Apple Pie-Cinnamon Roll Casserole
Published on March 5, 2020
1 8×8-inch casseroleJump to Nutrition Facts
½ cup milk
1 tablespoon ground cinnamon
1 teaspoon vanilla extract
2 tablespoons butter
2 Granny Smith apples, cored and chopped
1 cup brown sugar
2 (12.4 oz) packets refrigerated cinnamon roll dough with frosting, diced
- Whisk milk, eggs, cinnamon, and vanilla extract together in a bowl.
- Heat butter in a skillet over medium heat. Add apples and brown sugar; cook until softened, 7 to 10 minutes.
- Place chopped cinnamon roll dough in an 8-inch square baking pan. Pour egg mixture over rolls. Top with apple mixture and included cinnamon roll icing.
- Bake in the preheated oven until golden and bubbling, 25 to 30 minutes.
Nutrition Facts (per serving)
You are looking for information, articles, knowledge about the topic Casserole with Apple Pie-Cinnamon Rolls on internet, you do not find the information you need! Here are the best content compiled and compiled by the smartinvestplan.com team, along with other related topics such as: Recipe.
Related videos about Casserole with Apple Pie-Cinnamon Rolls