Casserole with Bratwurst, Sauerkraut, and Beans

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Casserole with Bratwurst, Sauerkraut, and Beans

Bratwurst, Sauerkraut and Bean Casserole

  • 1 pound fresh bratwurst sausages

  • 1 (32 ounce) package sauerkraut

  • 1 pinch celery salt

  • 1 tablespoon brown sugar

  • 1 (15 ounce) can baked beans

  1. Preheat the oven to 350 degrees F (175 degrees C). Cook bratwurst in a skillet over medium-high heat just until nicely browned on the outside.

  2. Spread sauerkraut in the bottom of a 9×11 casserole dish, leaving a 2 inch margin at the edges. Sprinkle celery salt and brown sugar over the sauerkraut. Place the sausages on top. Pour the beans around the outer edge of the sauerkraut. Cover the dish with a lid or aluminum foil.

  3. Bake for about 45 minutes in the preheated oven, until bratwurst links are cooked through.

Nutrition Facts (per serving)

533Calories34g Fat39g Carbs23g Protein
None
Nutrition FactsServings Per Recipe4Calories533% Daily Value *Total Fat34g43%Saturated Fat12g58%Cholesterol84mg28%Sodium2906mg126%Total Carbohydrate39g14%Dietary Fiber10g37%Total Sugars15gProtein23gVitamin C33mg167%Calcium139mg11%Iron5mg29%Potassium1022mg22%
None

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