Cheesy Chicken and Rice Casserole

Updated on August 22, 2022

• 4 skinless and boneless chicken breast halves, sliced into bite-sized pieces

• salt and pepper to taste

• 2 cups cooked white rice

• 1 (10.75 ounce) can condensed cream of chicken soup

• 2 cups shredded Cheddar cheese

• 3 slices soft white bread, cubed

1. Preheat oven to 350 degrees F (175 degrees C).

2. To Cook Chicken: Season chicken with salt and pepper to taste, place in a microwave-safe dish, cover and cook in microwave for 5 to 6 minutes. Turn and cook another 2 to 3 minutes or until cooked through and no longer pink inside. Let cool.

3. In a 9×13 inch baking dish, combine chicken, rice and soup and mix well. Top with cheese, then with bread cubes.

4. Bake at 350 degrees F (175 degrees C) for 20 minutes, or until cheese is melted and bubbly and bread is crunchy.

I Made It

Nutrition Facts (per serving)

463Calories20g Fat30g Carbs37g Protein

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Nutrition FactsServings Per Recipe5Calories463% Daily Value *Total Fat20g26%Saturated Fat11g55%Cholesterol107mg36%Sodium844mg37%Total Carbohydrate30g11%Dietary Fiber1g2%Total Sugars1gProtein37gVitamin C1mg6%Calcium374mg29%Iron3mg17%Potassium352mg7%

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