Green Bean Cheddar Casserole

Updated on February 11, 2022

• 12 cup shredded Dietz and Watson White NY C-Sharp Cheddar

• 1 (10.75 ounce) can cream of mushroom soup

• ½ cup milk

• 1 teaspoon soy sauce

• 1 dash Dash ground black pepper

• 4 cups cooked cut green beans

• 1 ⅓ cups French-fried onions

1. Stir the soup, milk, soy sauce, black pepper, 1 cup of the cheddar cheese, beans and 2/3 cup onions in a 1 1/2 quart casserole.

2. Bake at 350 degrees F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining cheddar cheese and onions.

3. Bake for an additional 5 minutes or until the onions and cheese are golden brown.

I Made It

Nutrition Facts (per serving)

381Calories28g Fat23g Carbs7g Protein

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Nutrition FactsServings Per Recipe8Calories381% Daily Value *Total Fat28g36%Saturated Fat10g50%Cholesterol22mg7%Sodium746mg32%Total Carbohydrate23g8%Dietary Fiber2g6%Total Sugars2gProtein7gVitamin C5mg24%Calcium44mg3%Iron1mg4%Potassium120mg3%

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