Cauliflower Steaks on the Grill

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Cauliflower Steaks on the Grill
  1. Preheat an outdoor grill to medium-high heat and lightly oil the grate.

  2. Whisk oil, lemon juice, garlic, salt, smoked paprika, brown sugar, chili powder, and black pepper together in a bowl; set aside.

  3. Remove the tough bottom leaves from each cauliflower, taking care not to remove the stem. Place cauliflower heads onto a cutting board with the stem side facing upwards; cut vertically on both sides of stem to remove loose florets. Reserve florets for another use.

  4. Cut each cauliflower vertically through the stem into 2 even “steaks”, 1 to 1 1/2 inches thick. Remove any remaining small leaves from each steak. Place cauliflower steaks on a baking sheet.

  5. Brush one side of each steak with some of the oil mixture. Place steaks on the preheated grill, oiled-side down; grill for 5 minutes. Brush more oil mixture on top of steaks and gently flip over; grill until golden brown and slightly charred, 5 to 7 minutes more. Drizzle with any remaining oil and remove to a plate. Sprinkle with cilantro.


You can grill the extra cauliflower florets in a grill basket alongside steaks, or refrigerate for another use.

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