Sautéed Celery and Leeks

Published on October 5, 2022

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• 1 tablespoon unsalted butter

• 2 12 cup thinly sliced leeks, white and light green portions only

• ¼ teaspoon salt

• ¼ teaspoon freshly ground black pepper

• 3 ½ cups sliced celery

• ½ teaspoon lemon zest

• 1 clove garlic, minced

• chopped celery leaves for garnish (optional)

1. Melt butter in a large skillet over medium-high heat. Add leeks. Sprinkle with salt and pepper; cook, stirring occasionally, until just tender, about 3 minutes. Add celery to skillet.

2. Cook, covered and stirring occasionally, until celery is tender, about 5 minutes. Add lemon zest and garlic; cook, stirring, 1 minute more. Garnish with celery leaves, if desired.

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Nutrition Facts (per serving)

61Calories3g Fat8g Carbs1g Protein

None

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Nutrition FactsServings Per Recipe4Calories61% Daily Value *Total Fat3g4%Saturated Fat2g10%Cholesterol8mg3%Sodium133mg6%Total Carbohydrate8g3%Dietary Fiber1g4%Protein1gPotassium106mg2%

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