Ceviche de Citrus

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Ceviche de Citrus

Citrus Ceviche

Total Time:

2 hrs 40 mins

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  • ½ cup fresh lemon juice

  • ¼ cup fresh lime juice

  • ¼ cup fresh orange juice

  • 1 teaspoon grated fresh ginger

  • 2 tablespoons extra virgin olive oil

  • 1 pound fresh sea bass fillets, sliced 1/4 inch thick

  • ¼ cup chopped fresh cilantro

  • 1 onion, thinly sliced

  • 2 avocados – peeled, pitted, and cubed

  • salt and pepper to taste

  • 4 hard-cooked eggs, quartered

  1. In a medium non-reactive bowl combine the lemon juice, lime juice, ginger and olive oil. Add the bass and toss to coat. Cover and marinate in the refrigerator for about 2 hours. The flesh of the fish should be white and opaque.

  2. Add the cilantro, onion and avocado. Season to taste with salt and pepper, toss and serve with hard cooked egg wedges.

Nutrition Facts (per serving)

440Calories29g Fat17g Carbs30g Protein
None
Nutrition FactsServings Per Recipe4Calories440% Daily Value *Total Fat29g37%Saturated Fat5g27%Cholesterol259mg86%Sodium150mg7%Total Carbohydrate17g6%Dietary Fiber8g27%Total Sugars5gProtein30gVitamin C39mg197%Calcium63mg5%Iron2mg9%Potassium985mg21%
None

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