Cheeseburger Sliders by Wolfgang Puck

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Cheeseburger Sliders by Wolfgang Puck
  1. Preheat a grill or grill pan to medium-high (400 to 450 degrees F (200 to 230 degrees C)).

  2. Stir together mayonnaise, red onion, ketchup, vinegar, capers, parsley, thyme, and sugar in a small bowl until combined.

  3. Place beef in a large bowl. Add 3/4 teaspoon salt and 1/2 teaspoon pepper. Mix by hand until just combined. Make 12 meatballs by rolling beef mixture between your palms; transfer to a baking sheet. Flatten tops slightly. Drizzle with oil and season both sides with remaining 3/4 teaspoon salt and 1/2 teaspoon pepper.

  4. Arrange patties on oiled grates; grill, uncovered, for 3 minutes. Flip, then top each with 1 piece cheese. Grill, uncovered, until cheese is melted and beef is cooked through, about 2 minutes. Meanwhile, put buns, cut-sides down, on grate; grill until toasted, about 1 minute.

  5. Top bun bottoms with a small spoonful of sauce. Add a patty, shredded lettuce, tomato slices, cornichon slices, and bun tops.

Four pro tips from celebrity chef Wolfgang Puck to make your party a success:

1. Keep servings small-like these sliders-so people can move around freely and snack on different foods during the show.

2. Take something simple-like popcorn, a great canvas for flavor-and make it a little fancy.

3. To me, a celebration calls for Champagne. Put a few easy sparkling cocktail recipes on the bar with garnishes and mixers.

4. Everyone loves pizza! Use one dough for all your pizzas, and top each with different ingredients-making at least one vegetarian option.

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