Chocolate Almond Marble Cheesecake

Total Time:

2 hrs 10 mins

Yield:

1 to 10 – inch springform pan

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• 3 cups chocolate cookie crumbs

• ½ cup finely chopped almonds

• ¼ cup white sugar

• ½ cup butter, melted

• 3 (1 ounce) squares bittersweet chocolate

• 2 (8 ounce) packages cream cheese, softened

• 1 cup white sugar

• 3 eggs

• 1 teaspoon almond extract

• 1 (16 ounce) container sour cream, room temperature

1. Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine cookie crumbs, almonds, 1/4 cup sugar and melted butter. Mix well. Press into the bottom and halfway up the sides of a 10 inch springform pan.

2. In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.

3. In a large bowl, beat the cream cheese and 1 cup sugar until smooth. Beat in the eggs one at a time. Fold in the almond extract and sour cream. Pour 1 1/2 cups of the filling into a smaller bowl. Stir the melted chocolate into the smaller bowl, then fold loosely back into plain filling. Pour into crust. With the tip of a knife, swirl the filling to create a marbled effect.

4. Bake in the preheated oven for 40 minutes. Turn off oven and let cake cool in oven for 1 hour, with the door closed. Cool at room temperature, then refrigerate overnight.

I Made It

Nutrition Facts (per serving)

421Calories29g Fat36g Carbs7g Protein

None

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Nutrition FactsServings Per Recipe16Calories421% Daily Value *Total Fat29g37%Saturated Fat16g80%Cholesterol94mg31%Sodium274mg12%Total Carbohydrate36g13%Dietary Fiber2g5%Total Sugars25gProtein7gVitamin C0mg2%Calcium76mg6%Iron2mg8%Potassium175mg4%

None

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