Cheesecake with Milk and Chocolate
Milk Chocolate Cheesecake
Updated on October 10, 2016
3 hrs 45 mins
1 13×9-inch cheesecakeJump to Nutrition Facts
1 package Duncan Hines® Moist Deluxe® Fudge Marble Cake Mix
2 (8 ounce) packages cream cheese
8 ounces milk chocolate, melted
3 large eggs
⅔ cup whipping cream
- Preheat oven to 350 degrees F. Grease and flour 13 x 9 x 2-inch pan.
- For filling, combine contents of cocoa packet from mix, 1/4 cup cake mix, cream cheese and melted chocolate in large bowl. Beat at high speed with electric mixer for 2 minutes. Add eggs and cream. Beat at high speed for 1 minute. Set aside.
- For crust, stir remaining cake mix and melted butter in medium bowl. Mixture will be crumbly. Sprinkle mixture into pan. Pour filling over mixture.
- Bake at 350 degrees F for 30 to 35 minutes. Cool in pan. Refrigerate until chilled. Garnish individual servings with dollops of whipped cream and strawberries.
Nutrition Facts (per serving)
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