Cheesecake with Milk and Chocolate

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Cheesecake with Milk and Chocolate

Milk Chocolate Cheesecake

Updated on October 10, 2016

Total Time:

3 hrs 45 mins

Yield:

1 13×9-inch cheesecake

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Filling:

  • 1 package Duncan Hines® Moist Deluxe® Fudge Marble Cake Mix

  • 2 (8 ounce) packages cream cheese

  • 8 ounces milk chocolate, melted

  • 3 large eggs

  • ⅔ cup whipping cream

Crust:

  1. Preheat oven to 350 degrees F. Grease and flour 13 x 9 x 2-inch pan.

  2. For filling, combine contents of cocoa packet from mix, 1/4 cup cake mix, cream cheese and melted chocolate in large bowl. Beat at high speed with electric mixer for 2 minutes. Add eggs and cream. Beat at high speed for 1 minute. Set aside.

  3. For crust, stir remaining cake mix and melted butter in medium bowl. Mixture will be crumbly. Sprinkle mixture into pan. Pour filling over mixture.

  4. Bake at 350 degrees F for 30 to 35 minutes. Cool in pan. Refrigerate until chilled. Garnish individual servings with dollops of whipped cream and strawberries.

Nutrition Facts (per serving)

503Calories32g Fat48g Carbs8g Protein
None
Nutrition FactsServings Per Recipe12Calories503% Daily Value *Total Fat32g41%Saturated Fat18g91%Cholesterol120mg40%Sodium435mg19%Total Carbohydrate48g17%Dietary Fiber2g7%Total Sugars30gProtein8gVitamin C11mg54%Calcium85mg7%Iron1mg7%Potassium171mg4%
None

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