Cheesecake with Peppermint

Rate this post
Cheesecake with Peppermint

Peppermint Cheesecake

Published on June 19, 2020

Total Time:

5 hrs 50 mins

Yield:

1 9-inch cheesecake

Jump to Nutrition Facts

  • 2 (8 ounce) packages cream cheese, softened

  • ½ cup white sugar

  • 1 tablespoon vanilla extract

  • 2 eggs

  • ½ cup crushed peppermint candies, divided

  • 1 (9 inch) prepared graham cracker crust

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Place cream cheese, sugar, and vanilla extract in a large bowl. Beat with an electric mixer on low speed until smooth. Mix in the eggs 1 at a time until well-incorporated. Fold crushed peppermint candies into filling with a spoon, reserving 2 tablespoons for decorating the top. Pour filling into the prepared crust.

  3. Bake in the preheated oven until cheesecake is set, about 40 minutes. Allow to cool at room temperature, about 1 hour.

  4. Refrigerate cheesecake until completely chilled, 4 hours to overnight. Sprinkle reserved peppermint candies on top.

Nutrition Facts (per serving)

378Calories23g Fat39g Carbs6g Protein
None
Nutrition FactsServings Per Recipe10Calories378% Daily Value *Total Fat23g29%Saturated Fat11g57%Cholesterol87mg29%Sodium288mg13%Total Carbohydrate39g14%Dietary Fiber0g1%Total Sugars27gProtein6gCalcium47mg4%Iron1mg7%Potassium91mg2%
None

You are looking for information, articles, knowledge about the topic Cheesecake with Peppermint on internet, you do not find the information you need! Here are the best content compiled and compiled by the smartinvestplan.com team, along with other related topics such as: Recipe.

Related videos about Cheesecake with Peppermint


[‘
‘]
  Ideal Potato Salad

Similar Posts