Jill’s Cherry Crisp

Updated on January 14, 2022

• 1 cup brown sugar

• 1 cup all-purpose flour

• ¾ cup quick-cooking oats

• ½ cup butter, melted

• 1 teaspoon ground cinnamon

• 4 cups pitted tart red cherries

• 1 cup water

• 1 cup white sugar

• 2 tablespoons cornstarch

• 1 teaspoon vanilla extract

1. Preheat oven to 350 degrees F (175 degrees C).

2. Mix brown sugar, flour, oats, butter, and cinnamon together in a bowl until crumbly. Press half the mixture into the bottom of an 8×8-inch pan; top with cherries.

3. Combine water, white sugar, cornstarch, and vanilla extract in a saucepan; bring to a simmer over medium heat. Cook and stir until sugar is dissolved and syrup is clear, about 5 minutes. Pour syrup over cherries; top with remaining brown sugar-oat mixture.

4. Bake in the preheated oven until topping is browned and cherry filling is bubbling, 30 to 35 minutes.

I Made It

Nutrition Facts (per serving)

415Calories13g Fat74g Carbs4g Protein

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Nutrition FactsServings Per Recipe8Calories415% Daily Value *Total Fat13g17%Saturated Fat8g38%Cholesterol31mg10%Sodium89mg4%Total Carbohydrate74g27%Dietary Fiber3g11%Total Sugars53gProtein4gVitamin C5mg26%Calcium40mg3%Iron2mg8%Potassium237mg5%

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