Cherry Crisp by Jill

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Cherry Crisp by Jill

Jill’s Cherry Crisp

Updated on January 14, 2022

  • 1 cup brown sugar

  • 1 cup all-purpose flour

  • ¾ cup quick-cooking oats

  • ½ cup butter, melted

  • 1 teaspoon ground cinnamon

  • 4 cups pitted tart red cherries

  • 1 cup water

  • 1 cup white sugar

  • 2 tablespoons cornstarch

  • 1 teaspoon vanilla extract

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix brown sugar, flour, oats, butter, and cinnamon together in a bowl until crumbly. Press half the mixture into the bottom of an 8×8-inch pan; top with cherries.

  3. Combine water, white sugar, cornstarch, and vanilla extract in a saucepan; bring to a simmer over medium heat. Cook and stir until sugar is dissolved and syrup is clear, about 5 minutes. Pour syrup over cherries; top with remaining brown sugar-oat mixture.

  4. Bake in the preheated oven until topping is browned and cherry filling is bubbling, 30 to 35 minutes.

Nutrition Facts (per serving)

415Calories13g Fat74g Carbs4g Protein
Nutrition FactsServings Per Recipe8Calories415% Daily Value *Total Fat13g17%Saturated Fat8g38%Cholesterol31mg10%Sodium89mg4%Total Carbohydrate74g27%Dietary Fiber3g11%Total Sugars53gProtein4gVitamin C5mg26%Calcium40mg3%Iron2mg8%Potassium237mg5%

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