Homemade Chex Party Mix

Published on July 17, 2019

Total Time:

3 hrs 20 mins

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• 1 pound butter

• 2 tablespoons Worcestershire sauce

• 1 tablespoon garlic salt

• 1 teaspoon celery salt

• 4 cups crispy rice cereal squares (such as Rice Chex™)

• 4 cups crispy wheat cereal squares (such as Wheat Chex™)

• 4 cups crispy corn cereal squares (such as Corn Chex™)

• 4 cups toasted oat cereal (such as Cheerios™)

• 1 pound mixed nuts

• 1 (12 ounce) package thin pretzel sticks

1. Preheat the oven to 250 degrees F (120 degrees C).

2. Melt butter, Worcestershire, garlic salt, and celery salt over low heat in a medium saucepan until butter has melted, 3 to 5 minutes.

3. Combine rice cereal, wheat cereal, corn cereal, oat cereal, mixed nuts, and pretzel sticks in a large mixing bowl. Pour butter mixture over and gently stir until evenly coated. Transfer mixture to a large roasting pan.

4. Bake in the preheated oven until golden, about 2 hours, stirring gently every 15 minutes.

5. Remove from the oven and let cool completely, about 1 hour. Store in airtight containers.

I Made It

Nutrition Facts (per serving)

105Calories7g Fat9g Carbs2g Protein

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Nutrition FactsServings Per Recipe88Calories105% Daily Value *Total Fat7g9%Saturated Fat3g15%Cholesterol11mg4%Sodium307mg13%Total Carbohydrate9g3%Dietary Fiber1g3%Total Sugars1gProtein2gVitamin C0mg1%Calcium6mg0%Iron0mg2%Potassium50mg1%

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