Chicken Bacon Wrapped

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Chicken Bacon Wrapped

Bacon Wrapped Chicken

Updated on August 8, 2022

Total Time:

1 hrs 25 mins

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  • 4 skinless, boneless chicken breast halves

  • ½ (8 ounce) package cream cheese, sliced

  • 4 slices bacon

  • 1 teaspoon chopped fresh chives

  • 1 (10.75 ounce) can condensed cream of chicken soup

  • ½ cup mayonnaise

  • ½ cup milk

  • 1 teaspoon lemon juice

  • ¼ teaspoon ground black pepper

  • 1 pinch salt

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Pound the chicken breasts until flat. Put a slice of cream cheese and 1 teaspoon chopped chives in the middle of each breast and roll up. Wrap each rolled breast with 1 slice of bacon and secure with toothpicks. Place in a 9×13 inch baking dish.

  3. In a medium bowl, combine condensed soup, mayonnaise, milk, lemon juice, pepper and salt. Mix until smooth, then pour over chicken.

  4. Bake in the preheated oven for 1 hour, or until no longer pink and juices run clear.

Nutrition Facts (per serving)

638Calories51g Fat9g Carbs36g Protein
Nutrition FactsServings Per Recipe4Calories638% Daily Value *Total Fat51g65%Saturated Fat16g78%Cholesterol137mg46%Sodium1061mg46%Total Carbohydrate9g3%Total Sugars2gProtein36gVitamin C2mg12%Calcium86mg7%Iron2mg12%Potassium483mg10%

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