Chicken Braised in Portugal

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Chicken Braised in Portugal

Portuguese Braised Chicken

Published on January 16, 2020

Total Time:

1 hrs 15 mins

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  • 2 tablespoons olive oil

  • 8 ounces linguica sausage, sliced

  • 1 onion, sliced

  • 1 green bell pepper, chopped

  • 4 pounds chicken parts

  • 1 ½ teaspoons chopped fresh oregano

  • ¼ teaspoon chopped fresh basil

  • 1 teaspoon kosher salt

  • ½ teaspoon freshly ground black pepper

  • 1 cup dry white wine

  • 1 cup chicken broth

  • 2 bay leaves

  • ¼ teaspoon red pepper flakes

  • 1 orange, cut into wedges

  1. Heat oil in a Dutch oven over medium heat. Add sausage, onion, and bell pepper; saute until vegetables are softened and sausage is browned, about 10 minutes. Remove with a slotted spoon to a plate, leaving drippings in the pot.

  2. Combine oregano, basil, salt, and pepper in a small bowl and rub on chicken. Add chicken to the pot, raise heat to medium-high, and brown on all sides, about 10 minutes.

  3. Stir sausage and vegetable mixture into the pot with wine, broth, bay leaves, and red pepper flakes. Bring to a boil; reduce heat to medium-low and let simmer, covered, until chicken is no longer pink in the centers, 35 to 45 minutes.

  4. Remove and discard bay leaves. Serve chicken with orange wedges.

Nutrition Facts (per serving)

540Calories39g Fat3g Carbs37g Protein
Nutrition FactsServings Per Recipe10Calories540% Daily Value *Total Fat39g50%Saturated Fat12g58%Cholesterol173mg58%Sodium725mg32%Total Carbohydrate3g1%Dietary Fiber1g2%Total Sugars1gProtein37gVitamin C16mg82%Calcium29mg2%Iron2mg13%Potassium502mg11%

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