Chicken Cordon Bleu Casserole After the Holidays

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Chicken Cordon Bleu Casserole After the Holidays

After the Holidays Chicken Cordon Bleu Casserole

Published on March 30, 2016

  • 1 tablespoon olive oil, or as needed

  • 1 pound cubed boneless, skinless chicken breast

  • ⅛ teaspoon paprika, or more to taste

  • salt and ground black pepper to taste

  • 1 medium yellow onion, chopped

  • 3 cloves garlic, minced

  • 2 cups cubed fully cooked ham

  • 1 (10.5 ounce) can condensed cream of chicken soup

  • 1 (10.5 ounce) can cream of broccoli soup

  • 1 cup sour cream

  • 1 ½ cups shredded Swiss cheese

  • ½ cup chicken broth

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Heat a large frying pan over medium heat. Coat the hot pan with olive oil; add chicken and cook until browned on all sides, 5 to 7 minutes. Season with paprika, salt, and pepper. Add onion and garlic; cook until softened, about 5 minutes. Add ham and cook for 2 more minutes.

  3. Mix condensed soups, sour cream, 1/2 cup Swiss cheese, and chicken broth together in a separate bowl. Add to the chicken mixture and stir until well combined. Transfer to a large casserole dish and top with remaining Swiss cheese.

  4. Cook in the preheated oven until casserole is cooked through and cheese is melted, 20 to 25 minutes.

Nutrition Facts (per serving)

373Calories25g Fat9g Carbs27g Protein
Nutrition FactsServings Per Recipe8Calories373% Daily Value *Total Fat25g32%Saturated Fat11g57%Cholesterol88mg29%Sodium865mg38%Total Carbohydrate9g3%Dietary Fiber1g2%Total Sugars1gProtein27gVitamin C21mg106%Calcium252mg19%Iron1mg7%Potassium378mg8%

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