After the Holidays Chicken Cordon Bleu Casserole

Published on March 30, 2016

• 1 tablespoon olive oil, or as needed

• 1 pound cubed boneless, skinless chicken breast

• ⅛ teaspoon paprika, or more to taste

• salt and ground black pepper to taste

• 1 medium yellow onion, chopped

• 3 cloves garlic, minced

• 2 cups cubed fully cooked ham

• 1 (10.5 ounce) can condensed cream of chicken soup

• 1 (10.5 ounce) can cream of broccoli soup

• 1 cup sour cream

• 1 ½ cups shredded Swiss cheese

• ½ cup chicken broth

1. Preheat the oven to 350 degrees F (175 degrees C).

2. Heat a large frying pan over medium heat. Coat the hot pan with olive oil; add chicken and cook until browned on all sides, 5 to 7 minutes. Season with paprika, salt, and pepper. Add onion and garlic; cook until softened, about 5 minutes. Add ham and cook for 2 more minutes.

3. Mix condensed soups, sour cream, 1/2 cup Swiss cheese, and chicken broth together in a separate bowl. Add to the chicken mixture and stir until well combined. Transfer to a large casserole dish and top with remaining Swiss cheese.

4. Cook in the preheated oven until casserole is cooked through and cheese is melted, 20 to 25 minutes.

I Made It

Nutrition Facts (per serving)

373Calories25g Fat9g Carbs27g Protein

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Nutrition FactsServings Per Recipe8Calories373% Daily Value *Total Fat25g32%Saturated Fat11g57%Cholesterol88mg29%Sodium865mg38%Total Carbohydrate9g3%Dietary Fiber1g2%Total Sugars1gProtein27gVitamin C21mg106%Calcium252mg19%Iron1mg7%Potassium378mg8%

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