Chicken Garlic Parmesan Bake

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Chicken Garlic Parmesan Bake

Cheesy, garlicky chicken is baked to crisp perfection in this beloved recipe with thousands of 5-star reviews. Easy, affordable, and full of Italian-inspired flavor, this oven-baked breaded chicken recipe makes the perfect meal for busy weeknights. A few simple steps will give you succulent, basil-kissed chicken with a deep golden Parmesan crust. Add this easily customizable recipe to your rotation for a mouthwatering win every time.

How to Make Baked Garlic Parmesan Chicken.

Breaded Parmesan chicken packs a big flavor that comes together easily in a 9×13 dish. You’ll find the full recipe below with step-by-step instructions, but here’s what you can expect when you make this top-rated recipe:

Start by dipping the chicken breasts in garlic-infused olive oil, then into a Parmesan bread crumb mixture. Place the breaded chicken into a large baking dish and cook at 350 degrees F until juices run clear. In just 30 minutes you’ll have tender chicken with a delightfully crunchy coating.

What to Serve With Baked Garlic Parmesan Chicken

This pantry-friendly recipe pairs well with a wide range of side dishes. Try completing the course with roasted potatoes, a fresh salad, or another Italian-inspired recipe.

How to Store Leftover Baked Garlic Parmesan Chicken

Leftover chicken breasts can be refrigerated in an airtight container for up to four days. Be sure to keep the chicken in a single layer (or use parchment for separation) to avoid a soggy crust. Reheat in the oven or air fryer for a repeat of that amazingly crispy taste.

Allrecipes Community Tips and Praise

“Really great and pretty healthy chicken dish,” says reviewer AmyLiz23. “Cooked exactly 30 minutes and they were perfect. I used panko bread crumbs because I think they offer a better crunch.
  Literally, peaches and cream

“Delicious!” raves Wendy T. “I have been looking for a good baked chicken recipe that is easy and good. The chicken was juicy and flavorful. My husband loved this and I will definitely make it again!”

“Excellent flavor, juicy, and reheats really well,” says home cook mrs0327. “Even the leftovers go fast!”

Editorial contributions by Rai Mincey

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