Homemade Chicken Gravy IngredientsMake this chicken gravy with ingredients you probably already have on hand:Butter
Unsalted butter thickens the gravy and adds richness. You can use more or less butter, depending on how rich you like your gravy — but we think ½ cup is the perfect amount.Flour
All-purpose flour serves as a thickener and it helps bind the gravy together.Chicken Stock
You can use store-bought or homemade chicken stock.Heavy Cream
Heavy cream helps create a smooth, velvety texture. Make sure to whisk it well with the other ingredients to prevent curdling.Seasonings
This simple chicken gravy relies on salt, white pepper, and a pinch of cayenne pepper for its fantastic flavor. You can adjust the spices and seasonings to suit your taste.
How to Make Chicken GravyMaking homemade chicken gravy is surprisingly simple. You’ll find the full, step-by-step recipe below — but here’s a brief overview of what you can expect:
Make a RouxMelt butter in a saucepan over medium-heat. Add the flour gradually, so it doesn’t clump. Reduce the heat and stir until the roux is golden.
Add the StockGradually whisk in two cups of cold stock. Stir to remove any lumps that may pop up. Gradually add the remaining stock. Cook, stirring occasionally, until the gravy is thick enough to coat the back of your spoon.
Add the Cream and SeasoningsStir in heavy cream. Season with salt, white pepper, and cayenne.
What to Serve With Chicken GravyThis homemade chicken gravy is the perfect way to elevate so many dishes. In need of a little inspiration? Try pairing it with one of these top-rated recipes:Basic Biscuits
The Best Chicken Fried Steak
Juicy Roasted Chicken
Basic Mashed Potatoes
French-Fried PotatoesYou could also use your leftover chicken gravy as a pasta sauce or serve it over plain white rice!
How to Store Chicken GravyStore leftover chicken gravy in an airtight container in the fridge for up to four days. To reheat, bring to a boil on the stove.
Can You Freeze Chicken Gravy?Yes, you can definitely freeze homemade chicken gravy. Allow it to cool slightly, then transfer it (in serving-sized portions) to zip-top freezer bags. Wrap the bags in one layer of storage wrap and one layer of foil. Lay flat in the freezer and freeze for up to three months. Thaw in the fridge overnight, then reheat on the stove.
Allrecipes Community Tips and Praise“Pretty much followed the recipe as given,” says Jane. “Browned the flour first to give the gravy a little more color. Turned out very good. I received many compliments on the end result.”“This is by far the best chicken gravy recipe I’ve come across,” raves Nicki. “My husband loves a bit of heat so I just added a bit more cayenne pepper. Other than that, I wouldn’t change a thing. Delicious!”“I was a bit concerned about adding the cream at the end, but I did since it was part of the recipe,” says Boodleheimer. “Glad I did!! Made for an added richness that was lovely. Do not be afraid to cook the roux as directed, it makes all the difference in the world! Thanks for another great recipe, Chef John — you always come through!”
Editorial contributions by Corey Williams
You are looking for information, articles, knowledge about the topic Chicken Gravy from Scratch on internet, you do not find the information you need! Here are the best content compiled and compiled by the smartinvestplan.com team, along with other related topics such as: Recipe.
Related videos about Chicken Gravy from Scratch