Oven-Fried Chicken IngredientsHere’s what you’ll need to make this oven-fried chicken recipe:Chicken
This recipe calls for 12 chicken thighs, but you could also use breasts, legs, wings, or drumsticks.Flour
All-purpose flour adds crispness, seals in moisture, and encourages browning.Bread Crumbs
You can use store-bought Italian-seasoned bread crumbs or make your own at home.Eggs
Whole eggs add moisture and give the flour and bread crumbs something to stick to.Seasonings
This oven-fried chicken is simply seasoned with salt and pepper, plus a little paprika for subtle heat and smoky flavor.Oil
Vegetable oil keeps the chicken moist and juicy. Canola oil or olive oil would also work well for this recipe.
How to Make Oven-Fried Chicken
What to Serve With Oven-Fried ChickenYou can serve oven-fried chicken with traditional fried chicken sides, such as mashed potatoes or mac and cheese. Looking for some delicious inspiration? We’ve got you covered. Explore our collection of 15 Classic Side Dishes for Fried Chicken.
How to Store Oven-Fried ChickenStore leftover oven-fried chicken in a shallow, airtight container or wrapped tightly in aluminum foil in the fridge for up to four days. Reheat in the oven or in the microwave.
Allrecipes Community Tips and Praise“Oh goodness, is this a delicious recipe,” raves JENMI. “I just finished a piece of this chicken and it was fabulous – and I was eating cold leftovers. I used drumsticks and altered the coating a bit: I used plain bread crumbs and added garlic and red pepper flakes to the mix.”“I used Panko breadcrumbs, added my own preference of seasonings to the flour, and baked it on a baking sheet lined with parchment paper,” according to jomom75. “It came out nicely crisp on the outside and nice and juicy on the inside, with lots of flavor.”“This is very good,” says Jana Nelson Scheidler. “I line my baking dish with foil and use vegetable oil spray to keep from sticking and lower calories. Makes for easier clean-up.”Editorial contributions by Corey Williams
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