Chicken Stew in the Crockpot

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Chicken Stew in the Crockpot

Slow Cooker Chicken Stew

Total Time:

6 hrs 20 mins

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  • 3 pounds skinless, boneless chicken breast meat, diced

  • ½ teaspoon olive oil

  • 3 cloves garlic, crushed

  • ½ cup water

  • 1 (10.75 ounce) can condensed cream of celery soup

  • ½ teaspoon ground black pepper

  • ½ teaspoon salt

  • ½ teaspoon Italian-style seasoning

  • 1 apple – peeled, cored and cut into eighths

  • 3 small red potatoes, cut into eighths

  • 1 onion, cut into eighths

  • 1 (1.25 ounce) envelope dry onion gravy mix

  1. Heat oil in a large skillet over medium high heat. Saute garlic and chicken until lightly browned.

  2. Place chicken and garlic in slow cooker; add water, soup, pepper, salt, seasoning, apple, potatoes, onion and gravy mix. Mix all together.

  3. Set heat on Low setting and simmer slowly for 6 to 8 hours.

Nutrition Facts (per serving)

378Calories8g Fat29g Carbs47g Protein
Nutrition FactsServings Per Recipe6Calories378% Daily Value *Total Fat8g10%Saturated Fat2g11%Cholesterol123mg41%Sodium924mg40%Total Carbohydrate29g10%Dietary Fiber3g11%Total Sugars5gProtein47gVitamin C13mg65%Calcium68mg5%Iron2mg12%Potassium705mg15%

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