Chicken Wings, Roasted

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Chicken Wings, Roasted

Roasted Chicken Wings

  • 2 tablespoons all-purpose flour

  • 2 tablespoons white sugar

  • 1 tablespoon dried thyme

  • 2 teaspoons ground black pepper

  • 1 teaspoon salt

  • 48 large chicken wings

  1. Preheat the oven to 450 degrees F (230 degrees C). Lightly grease 1 to 2 baking sheets.

  2. Whisk flour, sugar, thyme, pepper, and salt together in a large bowl. Add wings and toss until evenly coated.

  3. Spread chicken wings out in a single layer on the prepared baking sheets.

  4. Roast chicken wings until golden brown and no longer pink in the centers, 15 to 20 minutes, turning once after 10 minutes.

Nutrition Facts (per serving)

125Calories8g Fat1g Carbs11g Protein
Nutrition FactsServings Per Recipe48Calories125% Daily Value *Total Fat8g11%Saturated Fat2g12%Cholesterol35mg12%Sodium83mg4%Total Carbohydrate1g0%Dietary Fiber0g0%Total Sugars1gProtein11gVitamin C0mg1%Calcium9mg1%Iron1mg4%Potassium79mg2%

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