Roasted Chicken Wings

• 2 tablespoons all-purpose flour

• 2 tablespoons white sugar

• 1 tablespoon dried thyme

• 2 teaspoons ground black pepper

• 1 teaspoon salt

• 48 large chicken wings

1. Preheat the oven to 450 degrees F (230 degrees C). Lightly grease 1 to 2 baking sheets.

2. Whisk flour, sugar, thyme, pepper, and salt together in a large bowl. Add wings and toss until evenly coated.

3. Spread chicken wings out in a single layer on the prepared baking sheets.

4. Roast chicken wings until golden brown and no longer pink in the centers, 15 to 20 minutes, turning once after 10 minutes.

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Nutrition Facts (per serving)

125Calories8g Fat1g Carbs11g Protein

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Nutrition FactsServings Per Recipe48Calories125% Daily Value *Total Fat8g11%Saturated Fat2g12%Cholesterol35mg12%Sodium83mg4%Total Carbohydrate1g0%Dietary Fiber0g0%Total Sugars1gProtein11gVitamin C0mg1%Calcium9mg1%Iron1mg4%Potassium79mg2%

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