Garlic Herbed Chicken

Total Time:

1 hrs 10 mins

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• 6 cloves garlic, crushed

• 2 teaspoons dried tarragon

• ½ teaspoon salt

• 1 tablespoon freshly ground black pepper

• ½ cup olive oil

• 4 skinless, boneless chicken breast halves

1. Preheat an outdoor grill for high heat and lightly oil grate.

2. In a small bowl, whisk together garlic, dried tarragon, salt, ground black pepper and olive oil.

3. Place each chicken breast half on a piece of foil large enough to cover the chicken. Brush chicken with the garlic mixture.

4. Tightly seal chicken in the foil. Cook on the prepared grill approximately 40 minutes.

5. Remove from grill. Discard foil and juices. Place unwrapped chicken on the grill. Brushing frequently with remaining garlic mixture and turning often, continue cooking 5 to 10 minutes per side, or to desired doneness.

I Made It

Nutrition Facts (per serving)

382Calories29g Fat3g Carbs28g Protein

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Nutrition FactsServings Per Recipe4Calories382% Daily Value *Total Fat29g37%Saturated Fat4g21%Cholesterol68mg23%Sodium370mg16%Total Carbohydrate3g1%Dietary Fiber1g2%Total Sugars0gProtein28gVitamin C3mg16%Calcium39mg3%Iron2mg10%Potassium365mg8%

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