Chilaquiles with chicken

Rate this post
Chilaquiles with chicken

Chicken Chilaquiles

Updated on January 14, 2022

  • ¼ pound chorizo

  • 2 chicken breast halves, skinless and boneless, cut into 1-inch cubes

  • ½ (10 ounce) bag tortilla chips

  • 1 cup frozen corn kernels

  • 1 (19 ounce) can green enchilada sauce

  • ½ cup sour cream

  • 2 cups shredded Monterey Jack cheese

  1. Preheat an oven to 400 degrees F (200 degrees C).

  2. Cook the chorizo in a skillet over medium heat, stirring to break it into tiny pieces. Place the raw chicken into the skillet with the chorizo; cook and stir the meats together until the chicken is no longer pink in the center, about 10 minutes.

  3. Spread half of the tortilla chips over the bottom of a casserole dish; top the chips with the cooked chorizo and chicken mixture. Sprinkle the corn evenly over the meats and layer the remaining chips over the top. Whisk together the green enchilada sauce and sour cream in a mixing bowl; pour over the top of the casserole. Top the casserole with the shredded Monterey Jack cheese.

  4. Bake the chilaquiles in the preheated oven until the casserole is bubbly and the chips begin to brown, 15 to 20 minutes.

Nutrition Facts (per serving)

388Calories26g Fat21g Carbs19g Protein
Nutrition FactsServings Per Recipe8Calories388% Daily Value *Total Fat26g33%Saturated Fat12g62%Cholesterol71mg24%Sodium430mg19%Total Carbohydrate21g8%Dietary Fiber3g9%Total Sugars1gProtein19gVitamin C8mg40%Calcium285mg22%Iron1mg8%Potassium371mg8%

You are looking for information, articles, knowledge about the topic Chilaquiles with chicken on internet, you do not find the information you need! Here are the best content compiled and compiled by the team, along with other related topics such as: Recipe.

  Sticks of Crab Rangoon Mozzarella

Related videos about Chilaquiles with chicken


Similar Posts