Belly Burner Chili

Total Time:

8 hrs 25 mins

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• 3 pounds ground spicy pork sausage

• 2 cups chopped onion

• 3 (15 ounce) cans tomato sauce

• ¾ cup water

• ½ cup chopped black olives

• ½ cup chopped green olives

• ½ teaspoon ground black pepper

• 1 tablespoon soy sauce

• 2 teaspoons chili powder

• 1 (15 ounce) can kidney beans

1. In a large skillet over medium-high heat, cook sausage until brown. Drain and crumble.

2. In a slow cooker, combine sausage, onion, tomato sauce, water, black and green olives, pepper, soy sauce, chili powder and beans. Cover and cook on low 8 hours.

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Nutrition Facts (per serving)

836Calories72g Fat24g Carbs26g Protein

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Nutrition FactsServings Per Recipe8Calories836% Daily Value *Total Fat72g92%Saturated Fat25g125%Cholesterol116mg39%Sodium2528mg110%Total Carbohydrate24g9%Dietary Fiber7g24%Total Sugars8gProtein26gVitamin C17mg85%Calcium94mg7%Iron5mg26%Potassium961mg20%

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