Grandma Prentice’s Chili Sauce

Published on June 19, 2020

Total Time:

7 hrs 30 mins

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• 25 tomatoes, chopped

• 10 onions, cut into chunks

• 1 quart apple cider vinegar

• 6 green bell peppers, seeded and chopped

• 5 chile peppers, seeded and chopped

• 1 ½ cups white sugar

• 1 green chile pepper, chopped with the seeds

• 1 tablespoon salt

• 1 teaspoon ground allspice

• 1 teaspoon ground cinnamon

• 1 teaspoon ground cloves

1. Mix tomatoes, onions, apple cider vinegar, green bell peppers, seeded chopped chile peppers, sugar, unseeded chopped chile pepper, salt, allspice, cinnamon, and cloves together in a large mixing bowl.

2. Ladle enough of the tomato mixture into the pitcher of a blender to fill to about 3/4-full; blend until smooth. Pour blended mixture into a large pot. Repeat blending until entire mixture has been pureed.

3. Bring the mixture to a boil, reduce heat to medium-low, and simmer until thickened, 7 to 8 hours.

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Nutrition Facts (per serving)

29Calories0g Fat7g Carbs1g Protein

None

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Nutrition FactsServings Per Recipe112Calories29% Daily Value *Total Fat0g0%Sodium66mg3%Total Carbohydrate7g2%Dietary Fiber1g3%Total Sugars5gProtein1gVitamin C17mg84%Calcium10mg1%Iron0mg1%Potassium134mg3%

None

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