Chicken and White Cheddar Queso Chili

Published on July 18, 2017

• 3 (14.5 ounce) cans great Northern beans, drained and rinsed

• 4 cups low-sodium chicken broth

• 1 ½ cups chopped cooked chicken breast

• ¾ cup salsa verde

• 1 (5.6 oz) container rice mix with white Cheddar sauce (like Knorr® Rice SidesTM)

• 1 teaspoon chili powder

• 1 teaspoon ground cumin

• ½ teaspoon garlic powder

1. Combine beans, chicken broth, chicken breast, salsa verde, rice mix, chili powder, cumin, and garlic powder in a large saucepan over medium heat. Bring to a boil. Reduce heat to low and simmer, covered, until rice is tender, about 7 minutes. Stir and remove from heat. Let stand before serving, about 2 minutes.

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Nutrition Facts (per serving)

430Calories6g Fat67g Carbs27g Protein

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Nutrition FactsServings Per Recipe6Calories430% Daily Value *Total Fat6g8%Saturated Fat2g11%Cholesterol31mg10%Sodium506mg22%Total Carbohydrate67g24%Dietary Fiber11g39%Total Sugars2gProtein27gVitamin C5mg24%Calcium154mg12%Iron5mg27%Potassium788mg17%

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