Chili with Mexican Chorizo and Black Beans

Rate this post
Chili with Mexican Chorizo and Black Beans

Mexican Chorizo Black Bean Chili

Published on February 19, 2020

Total Time:

3 hrs 35 mins

Jump to Nutrition Facts

  • 1 tablespoon extra-virgin olive oil

  • 1 medium onion, chopped

  • 2 cloves garlic, minced

  • 3 (4 ounce) links Mexican chorizo sausage, sliced

  • 1 (15 ounce) can black beans, drained

  • 1 (14.5 ounce) can diced tomatoes with oregano and basil

  • 1 (14 ounce) can whole kernel corn, drained

  • 1 (6 ounce) can tomato paste

  • 1 medium bell pepper, chopped

  • 1 pinch chipotle chile powder, or to taste

  1. Heat oil in a large pot over medium-high heat. Add onion and garlic and saute until translucent, about 5 minutes.

  2. Meanwhile, saute chorizo in a large skillet over medium-high heat until browned on all sides, about 5 minutes. Transfer chorizo to the pot with the onions. Add black beans, diced tomatoes, corn, tomato paste, bell pepper, and chile powder; stir to combine and bring to a simmer.

  3. Transfer to a slow cooker and cook on Low for 6 hours or High for 3 hours.

Nutrition Facts (per serving)

515Calories24g Fat54g Carbs25g Protein
Nutrition FactsServings Per Recipe4Calories515% Daily Value *Total Fat24g30%Saturated Fat1g4%Cholesterol72mg24%Sodium1860mg81%Total Carbohydrate54g20%Dietary Fiber13g46%Total Sugars13gProtein25gVitamin C47mg235%Calcium103mg8%Iron7mg36%Potassium1117mg24%

You are looking for information, articles, knowledge about the topic Chili with Mexican Chorizo and Black Beans on internet, you do not find the information you need! Here are the best content compiled and compiled by the team, along with other related topics such as: Recipe.

  Pancakes with Caramelized Apples

Related videos about Chili with Mexican Chorizo and Black Beans


Similar Posts