Chili with Mexican Chorizo and Black Beans

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Chili with Mexican Chorizo and Black Beans

Mexican Chorizo Black Bean Chili

Published on February 19, 2020

Total Time:

3 hrs 35 mins

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  • 1 tablespoon extra-virgin olive oil

  • 1 medium onion, chopped

  • 2 cloves garlic, minced

  • 3 (4 ounce) links Mexican chorizo sausage, sliced

  • 1 (15 ounce) can black beans, drained

  • 1 (14.5 ounce) can diced tomatoes with oregano and basil

  • 1 (14 ounce) can whole kernel corn, drained

  • 1 (6 ounce) can tomato paste

  • 1 medium bell pepper, chopped

  • 1 pinch chipotle chile powder, or to taste

  1. Heat oil in a large pot over medium-high heat. Add onion and garlic and saute until translucent, about 5 minutes.

  2. Meanwhile, saute chorizo in a large skillet over medium-high heat until browned on all sides, about 5 minutes. Transfer chorizo to the pot with the onions. Add black beans, diced tomatoes, corn, tomato paste, bell pepper, and chile powder; stir to combine and bring to a simmer.

  3. Transfer to a slow cooker and cook on Low for 6 hours or High for 3 hours.

Nutrition Facts (per serving)

515Calories24g Fat54g Carbs25g Protein
None
Nutrition FactsServings Per Recipe4Calories515% Daily Value *Total Fat24g30%Saturated Fat1g4%Cholesterol72mg24%Sodium1860mg81%Total Carbohydrate54g20%Dietary Fiber13g46%Total Sugars13gProtein25gVitamin C47mg235%Calcium103mg8%Iron7mg36%Potassium1117mg24%
None

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