Pulled Pork Chili

Updated on August 22, 2022

Total Time:

9 hrs 20 mins

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• 1 (1 1/2-pound) whole pork loin

• ¼ cup red chile paste

• 1 tablespoon hot sauce

• 1 teaspoon ground cumin

• 1 teaspoon ground chili powder

• 1 (16 ounce) can tomato sauce

• 1 (16 ounce) can low-sodium chicken broth

• 1 (16 ounce) can low-sodium great northern beans

• 6 slices bacon, cut into 1-inch pieces

• ½ cup wild rice

• ¼ cup diced onion

• ¼ cup diced jalapeno pepper

• 1 cup shredded Monterey Jack cheese

1. Place the pork loin into a slow cooker. Mix red chile paste, hot sauce, cumin, and chili powder together in a small bowl. Rub chile paste mixture over pork.

2. Stir tomato sauce, chicken broth, beans, bacon, wild rice, onion, and jalapeno pepper together in a large bowl; pour into slow cooker, coating pork.

3. Cook on Low until flavors are combined, 9 to 10 hours. Remove cooked pork from the sauce and shred using 2 forks. Return to the slow cooker and mix well.

4. Top individual servings with shredded Monterey Jack cheese.

I Made It

Nutrition Facts (per serving)

347Calories13g Fat30g Carbs29g Protein

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Nutrition FactsServings Per Recipe8Calories347% Daily Value *Total Fat13g17%Saturated Fat6g30%Cholesterol61mg20%Sodium703mg31%Total Carbohydrate30g11%Dietary Fiber5g19%Total Sugars5gProtein29gVitamin C7mg37%Calcium180mg14%Iron4mg22%Potassium817mg17%

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