Chili with Pulled Pork

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Chili with Pulled Pork

Pulled Pork Chili

Updated on August 22, 2022

Total Time:

9 hrs 20 mins

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  • 1 (1 1/2-pound) whole pork loin

  • ¼ cup red chile paste

  • 1 tablespoon hot sauce

  • 1 teaspoon ground cumin

  • 1 teaspoon ground chili powder

  • 1 (16 ounce) can tomato sauce

  • 1 (16 ounce) can low-sodium chicken broth

  • 1 (16 ounce) can low-sodium great northern beans

  • 6 slices bacon, cut into 1-inch pieces

  • ½ cup wild rice

  • ¼ cup diced onion

  • ¼ cup diced jalapeno pepper

  • 1 cup shredded Monterey Jack cheese

  1. Place the pork loin into a slow cooker. Mix red chile paste, hot sauce, cumin, and chili powder together in a small bowl. Rub chile paste mixture over pork.

  2. Stir tomato sauce, chicken broth, beans, bacon, wild rice, onion, and jalapeno pepper together in a large bowl; pour into slow cooker, coating pork.

  3. Cook on Low until flavors are combined, 9 to 10 hours. Remove cooked pork from the sauce and shred using 2 forks. Return to the slow cooker and mix well.

  4. Top individual servings with shredded Monterey Jack cheese.

Nutrition Facts (per serving)

347Calories13g Fat30g Carbs29g Protein
None
Nutrition FactsServings Per Recipe8Calories347% Daily Value *Total Fat13g17%Saturated Fat6g30%Cholesterol61mg20%Sodium703mg31%Total Carbohydrate30g11%Dietary Fiber5g19%Total Sugars5gProtein29gVitamin C7mg37%Calcium180mg14%Iron4mg22%Potassium817mg17%
None

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