Sticky Chinese Spareribs

• 4 pounds pork spareribs

• ½ cup Kikkoman Soy Sauce

• ⅓ cup honey

• ¼ cup dry sherry

• 1 clove garlic, crushed

• ¼ teaspoon ground ginger

1. Cut ribs into serving pieces; place in shallow, foil-lined pan, meaty side down.

2. Combine remaining ingredients; brush ribs thoroughly with sauce.

3. Cover and bake at 350 degrees F. 1 hour.

4. Turn ribs over, pour remaining sauce over ribs and brush with sauce. Bake, uncovered, 30 minutes longer; brush occasionally.

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Nutrition Facts (per serving)

909Calories60g Fat26g Carbs62g Protein

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Nutrition FactsServings Per Recipe4Calories909% Daily Value *Total Fat60g77%Saturated Fat22g110%Cholesterol240mg80%Sodium2115mg92%Total Carbohydrate26g9%Dietary Fiber0g0%Total Sugars23gProtein62gVitamin C1mg3%Calcium97mg7%Iron4mg22%Potassium663mg14%

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