Chinese Spareribs with Sticky Sauce

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Chinese Spareribs with Sticky Sauce

Sticky Chinese Spareribs

  • 4 pounds pork spareribs

  • ½ cup Kikkoman Soy Sauce

  • ⅓ cup honey

  • ¼ cup dry sherry

  • 1 clove garlic, crushed

  • ¼ teaspoon ground ginger

  1. Cut ribs into serving pieces; place in shallow, foil-lined pan, meaty side down.

  2. Combine remaining ingredients; brush ribs thoroughly with sauce.

  3. Cover and bake at 350 degrees F. 1 hour.

  4. Turn ribs over, pour remaining sauce over ribs and brush with sauce. Bake, uncovered, 30 minutes longer; brush occasionally.

Nutrition Facts (per serving)

909Calories60g Fat26g Carbs62g Protein
Nutrition FactsServings Per Recipe4Calories909% Daily Value *Total Fat60g77%Saturated Fat22g110%Cholesterol240mg80%Sodium2115mg92%Total Carbohydrate26g9%Dietary Fiber0g0%Total Sugars23gProtein62gVitamin C1mg3%Calcium97mg7%Iron4mg22%Potassium663mg14%

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