Chive-Glazed Carrots and Parsnips

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Chive-Glazed Carrots and Parsnips

Glazed Carrots and Parsnips with Chives

Updated on January 14, 2022

  • ¼ cup butter

  • 4 large carrots, cut into 3-inch x 1/2-inch pieces

  • 4 large parsnips, cut into 3-inch x 1/2-inch pieces

  • ¾ cup orange juice

  • ¾ cup chicken stock

  • 2 tablespoons lemon juice

  • salt and ground black pepper to taste

  • 3 tablespoons chopped fresh chives

  1. Melt butter in a large skillet over medium heat.

  2. Cook and stir carrots and parsnips in melted butter until lightly browned on edges, 8 to 10 minutes.

  3. Stir orange juice, chicken stock, lemon juice, salt, and black pepper into carrots and parsnips. Bring to a boil, reduce heat to low, and cover. Simmer until liquid reduces to a syrup, about 10 minutes. Stir often.

  4. Season with more salt and black pepper if needed; sprinkle with chives.

Nutrition Facts (per serving)

163Calories6g Fat27g Carbs2g Protein
None
Nutrition FactsServings Per Recipe8Calories163% Daily Value *Total Fat6g8%Saturated Fat4g19%Cholesterol15mg5%Sodium142mg6%Total Carbohydrate27g10%Dietary Fiber7g24%Total Sugars9gProtein2gVitamin C35mg177%Calcium59mg5%Iron1mg4%Potassium596mg13%
None

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