Chocolate Amish Cake

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Chocolate Amish Cake

Amish Chocolate Cake

Published on July 3, 2021

Total Time:

1 hrs 15 mins

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  • cooking spray

  • 2 cups all-purpose flour

  • ⅓ cup unsweetened cocoa powder

  • 2 teaspoons baking soda

  • ½ teaspoon salt

  • 1 ¼ cups brown sugar

  • ½ cup unsalted butter, softened

  • 2 large eggs

  • 1 cup buttermilk

  • 1 teaspoon vanilla extract

  • ½ cup hot water

  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9×13-inch baking dish with cooking spray and set aside.

  2. Whisk flour, cocoa powder, baking soda, and salt together in a large bowl.

  3. Cream brown sugar and butter together in a separate large bowl with an electric mixer until light and fluffy. Add eggs, 1 at a time, until well incorporated. Gradually add buttermilk, followed by vanilla extract, and mix until well combined.

  4. Add flour mixture to butter mixture in thirds, alternating with hot water, beginning and ending with the dry ingredients, beating just until combined. Pour batter into the prepared baking dish.

  5. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Remove baking dish from the oven and transfer to a wire rack to completely cool.

Nutrition Facts (per serving)

228Calories9g Fat33g Carbs4g Protein
None
Nutrition FactsServings Per Recipe12Calories228% Daily Value *Total Fat9g12%Saturated Fat6g28%Cholesterol52mg17%Sodium346mg15%Total Carbohydrate33g12%Dietary Fiber1g5%Total Sugars16gProtein4gVitamin C0mg1%Calcium50mg4%Iron2mg9%Potassium124mg3%
None

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