Chocolate and Almond Macaroons

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Chocolate and Almond Macaroons

Chocolate-Almond Macaroons

Recipe byLaria Tabul

Updated on August 22, 2022

  • 2 cups almonds

  • 1 cup white sugar

  • ¼ teaspoon ground cinnamon

  • ⅛ teaspoon salt

  • 2 eggs

  • ½ teaspoon almond extract

  • ¾ cup chopped semisweet chocolate

  1. Preheat oven to 350 degrees F. Line cookie sheets with parchment paper.

  2. Finely grind the almonds, sugar, cinnamon and salt in a food processor.

  3. Separate one of the eggs and add the white, the other egg, and almond extract and process until the mixture holds together. Transfer to a bowl and stir in the chocolate.

  4. Moisten hands and roll mixture into 1-inch balls. Place on prepared cookie sheet. Flatten to 1/3-inch thick rounds.

  5. Bake until tops puff and centers are still soft, about 12 minutes. Remove to a rack and cool completely. Replace parchment paper for next round of cookies.

Nutrition Facts (per serving)

266Calories16g Fat27g Carbs7g Protein
None
Nutrition FactsServings Per Recipe12Calories266% Daily Value *Total Fat16g21%Saturated Fat3g16%Cholesterol31mg10%Sodium36mg2%Total Carbohydrate27g10%Dietary Fiber4g13%Total Sugars23gProtein7gCalcium64mg5%Iron2mg9%Potassium184mg4%
None

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